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Books
- Cookbook |
| A
Fistful of Lentils |
| Abadi,
Jennifer Felicia |
 $25 |
| Syrian-Jewish
Recipes from Grandma Fritzie's Kitchen |
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Books
- Cookbook |
| SEPHARDIC
HOLIDAY COOKING (soft cover) |
| Angel,
Gilda |
$20 |
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Books
- Cookbook |
| Aromas of Aleppo: The Legendary Cuisine of Syrian Jews |
| Dweck, Poopa |
$40 |
| An extraordinary collection of the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community—with more than 180 mouthwatering recipes and gorgeous color photographs. |
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Books
- Cookbook |
| A
Drizzle of Honey: The Lives & Recipes of Spain's Secret
Jews (out of stock) |
| Gitlitz
D. ;Davidson, L. K. |
$30 |
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Books
- Cookbook |
| Mama Nazima’s Jewish-Iraqi Cuisine |
| Goldman,Rivka |
$25 |
“In Mama Nazima's Jewish-Iraqi Cuisine, Rivka Goldman presents her memories of the culinary traditions of an ancient land… More than 100 healthy family recipes have been compiled with dishes ranging from salads, to side dishes, to main entrees, to desserts". Midwest Book Review |
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Books
- Cookbook |
| Indian-Jewish Cooking |
| Hyman, Mavis |
$32 |
| This cookbook and brief ethnographic study of the three Jewish communities of Bombay, Calcutta and Cochin was praised by Claudia Roden as a “faithful record of a group which came to India from Syria and Iraq” and as a cookbook which “break(s) new ground.” |
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Books
- Cookbook |
Sephardic Cookery: Traditional Recipes from a Joyful Table |
| Levy, Emily de Vidas |
$15 |
Traditional Sepahrdic Recipes published bythe Women's Division of the Central Sephardic Jewish Community of America |
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Books
- Cookbook |
| Baghdad to Bombay |
| Sofaer, Pearl |
$15 |
| Pearl Sofaer, visual artist and first-time author, weaves the threads of a vital family into a rich tapestry of good food and tradition. The fun of dance and song enliven the pages of her childhood in India and you are left with Sofaer's passion and commitment to her mother cities, Bombay and Baghdad. Sofaer's memoir is interspersed with traditional family recipes. Read Review |
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